Pork With Paprika & Olives

Recipe for: PORK with PAPRIKA & OLIVES

Ingredients:

·         500g diced pork (leg or shoulder)

·         Red onion – cut into thin wedges

·         2 garlic cloves, crushed

·         100g chorizo, cut into chunks

·         1 tsp smoked paprika

·         400g tin chopped tomatoes

·         300ml/ ½ pt chicken stock

·         400g can chickpeas, rinsed

·         100g green olives

·         Zest & juice of a lemon

·         Small bunch of parsley, chopped

Method:

1.       Heat oven to 150c/ fan 130C/ gas 2

2.       In oven-proof casserole with lid, season pork, then brown (in batches) in a little oil over a high heat. Set aside.

3.       Add onion & garlic to oil, cooking till softened

4.       Add chorizo & paprika, cooking for another 2 minutes

5.       Add tomatoes, stock and the cubes of browned pork

6.       Stir well, bring up to a simmer, then cover with lid & place in oven

7.       Cook for 1 hour

8.       Stir in chick peas & olives.

9.       Cook for another 1 hour.

10.    Stir in lemon zest, juice & parsley just before serving.

What else you need to know:

1.       The sauce in this is REALLY tasty

2.       Goes really well with crusty bread & a glass of cider