Recipe for: CREAMY POTATO GRATIN
Ingredients:
- 1 red onion, peeled & very thinly sliced
- 1.5kg firm potatoes, peeled & very finely
sliced
- 25g butter
- 25g plain flour
- 600ml milk
- 250g mascarpone
- Salt & freshly ground black pepper
- ½ tsp ground nutmeg
Method:
- heat the oven 170C/ fan 150C/ 325F/ gas 3
- in a large 5cm-deep ovenproof dish, arrange
alternate layers of potato & onion slices
- melt the butter in a small saucepan & stir in
the flour, stirring for one minute
- gradually add the milk, stirring constantly until
you have a smooth white sauce
- whisk in the mascarpone & seasoning &
pour evenly over the potatoes & onions in the dish
- sprinkle with the ground nutmeg
- cover the dish with a lid of lightly-oiled foil
& bake for one hour
- remove the cover & continue cooking for 30
minutes until the top is golden & crispy, and the potatoes are tender
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