Frozen Fruit Yoghurt Pots

Recipe for: FROZEN FRUIT YOGHURT POTS

Ingredients: (makes six):

·         150g white chocolate

·         150g frozen mixed berries (or just one fruit)

·         225g soft cream cheese

·         450g low fat natural yoghurt

Method:

1.       Break up chocolate into small pieces and melt gently in a bowl over some hot water & set aside.

2.       In a separate large bowl, mix the yoghurt & cream cheese, then add the frozen fruit & mix well.

3.       Pour the melted chocolate into the yoghurt berry mixture, mixing well.

4.       Spoon into 6 ramekin dishes.

5.       Freeze for about two hours, or overnight.

What else you need to know:

1.       To serve, remove from the freezer 20 minutes before serving.

2.       If frozen for more than a couple of hours, take out at least an hour before serving.

3.       Either way, grate over a little fridge-cold white chocolate.