Ingredients:
- 12 clementines
- 5 tblsp maple syrup
- 2 cinnamon sticks
- 6 cloves
- 500ml orange juice
Method:
- place clementines in a bowl & cover with
boiling water
- leave to stand for ten minutes, then drain &
peel, pulling away all the skin & pith, but being careful to keep the
fruits whole
- place whole fruits into a pan with the maple
syrup, cinnamon, cloves & orange juice
- bring to the boil, then reduce heat, cover &
simmer gently for 25 minutes
- remove fruits from pan with a slotted spoon &
place in a serving dish, allowing to cool
- meanwhile re-boil the remaining liquid & boil
rapidly for about 10 minutes until the liquid is thicker & reduced in
volume
- pour over the clementines & allow to cool completely. Chill in fridge before serving.
What else you need to
know:
- you can add a little alcohol to the liquid to add
some zing
- best served with yoghurt, crème fraiche, cream or
ice cream
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