Chicken With Mustard & Cider

Recipe for: CHICKEN with MUSTARD & CIDER

Ingredients:

·         1 tblsp olive oil

·         750g skinless, boneless chicken (thighs/ breast) cut into chunks

·         1-2 onions, peeled & thickly sliced

·         2 garlic cloves, thinly sliced

·         400ml medium dry cider

·         175g/ 6oz half-fat crème fraiche

·         2 tblsp wholegrain mustard

·         Small bunch parsley, chopped

·         Few sprigs of fresh herbs – thyme, tarragon, chives, sage

Method:

1.       Heat oil in large frying pan, and cook chicken for 4-5 minutes until browned

2.       Remove chicken from pan with slotted spoon and reserve

3.       Add sliced onions to pan, cooking for a few minutes

4.       Add sliced garlic, cooking for one minute

5.       Add cider and bring to boil

6.       Add back the reserved chicken, cover & simmer gently for 10 minutes

7.       Remove lid and add crème fraiche, mustard and herbs, simmering for a final five minutes

What else you need to know:

1.       Serve with rice and a green vegetable e.g. steamed broccoli