Recipe for: PEACH KNICKERBOCKER GLORY
Ingredients:
- 300g raspberries, or other soft fruit
- 50g caster sugar
- 200ml double cream
- 4 ripe peaches or nectarines, halved & stones
removed
- 8 scoops good quality ice-cream
- Handful flaked almonds
Method:
- blitz the raspberries with half the sugar & a
splash of water to make a fruit sauce, and tip into a bowl
- in a separate bowl whisk the cream with the
remaining sugar until stiff & spoonable
- thinly slice the peaches/ nectarines
- in tall sundae glasses, layer the sliced peaches,
the raspberries & the raspberry sauce
- top each glass with two scoops of ice cream, then
some whipped cream, then a few flaked almonds
What else you need to
know:
- if you can’t get raspberries, you can use jams or
jellies or honeys made with damsons, plums or red/ black-currants,
provided it’s of a runny, sauce consistency
No comments:
Post a Comment