Vegetable & Ham Rostis

Recipe for: VEGETABLE & HAM ROSTIS 

Ingredients: 

·        250g carrots, peeled & coarsely grated

·        250g swede or parsnip, peeled & coarsely grated

·        1 small onion, peeled & coarsely grated

·        2 eggs, beaten

·        1 ½ tsp wholegrain mustard

·        150g ham, coarsely shredded

·        2-3 tblsp oil

 

Method: 

1.      Blanch the veggies in a pan of boiling water for 2 minutes

2.      Drain & squeeze out as much water as possible

3.      Tip into a bowl to cool

4.      Mix in the onion, mustard, eggs, ham and seasoning

5.      Heat oil in a frying pan and when hot drop in heaped tablespoonfuls of the mixture

6.      Gently but firmly press down in the pan

7.      Fry for 2-3 minutes until golden & brown on the bottom

8.      Flip over & cook the other side for 2-3 minutes

9.      Fry in batches so as not to over-crowd the pan

10.   Drain on kitchen paper & serve hot with a tangy dip