Fast Fruit Chocolate Pots

Recipe for: FAST FRUIT CHOCOLATE POTS

Ingredients:

• 50g/ 2oz dark chocolate, broken into small pieces
• 250g mascarpone cheese
• 2 tsps orange zest
• Fresh fruit/ berries/ compote (e.g. cherries, blackberries, currants)
• Shortbread fingers (to serve)

 Method:

1. melt the chocolate in a small bowl over a pan of hot water
2. cool slightly
3. in a bowl, stir the chocolate into the mascarpone and add the orange zest
4. spoon into small pots and chill
5. when ready to serve, top with the prepared fruit/ compote
6. serve with the shortbread fingers

 What else you need to know:

1. this is SOOOOO simple to do!
2. any fruit will do, but something soft with juice works best