Red Onion Marmalade

Recipe for: RED ONION MARMALADE

Ingredients:

• 3 tblsp light olive oil
• 700g red onions, very finely sliced
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 150g golden caster sugar
• 150ml sherry vinegar
• 250ml full-bodied red wine
• 2 tblsp fresh raw beetroot juice or grenadine

 Method:

1. heat the oil in a heavy pan, adding onions, salt, pepper & sugar.  Stir to mix
2. cover & cook on low heat, until mixture has produced some liquid
3. uncover & cook on gentle heat, stirring occasionally for about 30 minutes, until the onions are completely soft (but don’t allow to brown)
4. add the vinegar, wine & beetroot juice & cook on higher heat for 30 minutes until thickened a little
5. remove from heat & pot into warm sterilised jars.  Cool completely before sealing & labelling.

 What else you need to know:

1. the key to this is long, slow, gentle cooking.  The onions should have a completely soft, silky texture
2. improves with age as it matures
3. great with cheese, pates & terrines, cold meats & roasts