Gluten-free Sausages in Stout

Recipe for: SAVERNAKE SAUSAGES (Gluten-free)

Ingredients:

·         6 good quality GF sausages (e.g. Black Farmer)

·         Large red onion, peeled & thickly sliced

·         Large leek, trimmed & thinly sliced in rounds

·         Knob of butter

·         1 tblsp GF flour

·         1 tblsp tomato puree

·         1 tblsp honey

·         1 bottle GF K&A Savernake Stout

Method:

1.       Set the oven to 170C (fan 160C) to warm up.

2.       Quickly fry or grill the sausages, just to colour them all over. Remove from heat & place in a medium-sized casserole dish.

3.       Meanwhile gently saute the onions & leeks with the butter until they are soft & just starting to colour, stirring occasionally.

4.       Stir in the flour & cook for one minute, stirring constantly.

5.       Gradually add the Savernake stout, stirring constantly.  The sauce should thicken.

6.       Stir in the tomato puree, honey & season with salt & pepper.

7.       Once everything is combined, pour over the sausages in the casserole dish.

8.       Cover the dish with a lid or some foil & cook for 30 minutes in the oven.

9.       Remove the lid or foil & cook uncovered for another 5-10 minutes.

10.    Serve with mustard mashed potatoes & buttered cabbage.