Parsnip, thyme & cheese bread

Recipe for: PARSNIP, THYME & CHEESE BREAD

Ingredients:

• 1 tblsp sunflower oil
• 1 large onion, peeled & very finely chopped
• 180g self-raising flour
• ½ tsp salt
• 1 tsp fresh thyme leaves
• 50g hard cheese (goat’s, cheddar, parmesan, or a mixture)
• 180g parsnip (peeled & grated)
• Fresh ground black pepper
• 1 egg, lightly beaten
• 2 -3 tblsp milk

 Method:

1. heat oven to 180C/ fan 160C/ 350F/ gas 4
2. heat oil in frying pan & sauté the onion gently until soft & lightly coloured, stirring occasionally – about 10-15 minutes.  Remove from heat & allow to cool
3. in a large bowl, mix together the flour, salt, thyme, cheese, parsnip & some pepper
4. add the cooked onions & mix thoroughly
5. beat the egg lightly with the milk, then add to the dry mixture
6. mix to form a soft dough, but do not overwork. Just bring together with your fingers and a very light knead
7. shape into a small round, then place onto an oiled baking sheet
8. bake for 40-45 minutes, until the loaf is golden & makes a hollow sound when tapped on the bottom
9. leave to cool on a wire rack, before slicing

 What else you need to know:

1. serve warm or cold, spread with butter and a deep bowl of soup