Champ

Recipe for: VEGETABLES - CHAMP 

Ingredients: 

·        1 kg/ 2lb 4 oz  potatoes, peeled and cut into small chunks

·        50g/ 2 oz butter

·        100ml/ 3 ½ fl oz milk

·        Bunch spring onions, topped, tailed & chopped

 

Method: 

1.      Put potatoes into a large pan of salted water & bring to the boil

2.      Reduce the heat and simmer for 10-15 minutes until soft

3.      Drain well (retaining the water as veg stock)

4.      Mash until smooth

5.      In another pan place the butter and milk, warming through until hot but not boiling

6.      Mix into the mash with the spring onions

7.      Adjust the seasoning