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Sunday, 31 March 2013

News From Bromham - Dateline Sunday 31st March 2013


Bulletin From Bromham: Dateline – 31st March 2013

Here is our weekly round-up of events from Bromham:
·         
     1. Security has been massively tightened in Bromham today, especially by the side of the brook, for the annual pooh-sticks race under the footbridge.  Police are conscious of the fact that last year’s event was disrupted when a protester waded into the middle of the stream, and almost collided with one of sticks.  The race had to be restarted, and television coverage by the Bromham Broadcasting Corporation (BBC) was delayed. 

·         2. Bromham Parish Council was thrown into political turmoil this week when David Willybanned announced that he is to resign from the Council to take up a post as head of Thunderbirds (International Rescue) in Trowbridge.  He has refused to serve under his brother, Ted Willybanned, who defeated him two years ago in a closely-fought leadership contest to head up the Carrot-Rooters’ Action Party (CRAP).

·         3. For details of these and all other Bromham stories, don’t forget to listen to local radio station Carrot FM.

Copyright Andy Fawthrop 2013

Saturday, 30 March 2013

Easter


Easter

Is there a reason why it’s called Good Friday?
Why shops are closed
And there are restrictions
On what we may buy
Or where we may be permitted to go?

Is there a reason for the Easter Bunny?
Or for the sales of chocolate eggs
And special cards and flowers
Through marketing campaigns
For this Public Holiday?

And why does everything have to stop?
Simply because a man died upon a cross
In Palestine two thousand years ago
Up there upon a hill
Alongside common thieves?

And why is it a moveable feast?
To fall upon different dates each year
Determined by the modern Church
To suit some liturgical calendar
And yet fit snugly round a week-end?

And why these restrictions on our lives?
Why must we endure this wait
Of three Christian religious days
Before the resurrection
Of normality once again?

Copyright Andy Fawthrop 2013

Friday, 29 March 2013

Good Friday?

Good Friday?

So what's all the fuss about? If it's a Bank Holiday, then fair enough.  But it's a Public Holiday, which is different, apparently.  This is another example of where normal, secular life has been hi-jacked by the ages-old religious agenda.  My local swimming pool is closed for the day (and again all day on Monday), even though this is the very time when most people are on holiday, and actually want to use the facility.  The shops and supermarkets will all be closed on Sunday, although the swimming pool will be open. Why? What is the logic behind this?

This is Europe in the 21st Century, where the vast majority of people are not religious, or don't hold religious beliefs. It's not the superstitious world of Palestine 2000 years ago. I happen to be an atheist with, I think, some fairly good scientific reasons for not believing in God.  Some people are agnostics. Some people are religious, although not Christian.  Some people claim to be Christian, yet never go to church, read the Bible or pray. Doesn't this mean that a tiny minority of deluded people, through the apparatus of the Christian Church, are effectively dictating how modern life can be lived?  Aren't they interfering with my (reasonable) freedoms?

I don't have the interest or the energy to sit and argue with Christians.  I happen to think they are deluded, but it's their choice to believe in a jealous, angry, game-playing deity. I have no desire to deny them their rights to believe what they believe, or to practice their ritualistic mumbo-jumbo in Church buildings.  They can do what they like, along with those who believe in voodoo, druidism, Zeus, and all the others. If that's how they want to waste their lives, it's up to them.

But why do I have to accept that they dictate how normal commercial life operates?  Don't make any sense to me.

Copyright Andy Fawthrop 2013


Thursday, 28 March 2013

Beer & Cheese Bread


Recipe for: BEER & CHEESE BREAD

Ingredients:

  • 4 tsp sugar
  • 2 tsp dried yeast
  • 450ml/ 16fl oz brown ale, at room temperature
  • 520g/ 1lb 2½ oz strong white bread flour
  • 320g/ 11oz wholemeal flour
  • 200g/ 7 oz cheddar cheese, grated
  • 75g/ 2½ oz parmesan, grated
  • 50g/ 2 oz powdered milk
  • 1½ tsp salt
  • 1½ tsp mustard powder
  • 2 eggs, beaten
  • 2 tsp fennel seeds
  • 1 egg, white only, for glazing
 Method:

  1. in a large bowl, dissolve the sugar & yeast in the brown ale & set aside for 5-6 minutes
  2. in another large bowl, mix the two flours, cheeses, powdered milk, salt, mustard powder, eggs & fennel seeds
  3. add in the beer/ yeast mixture & mix well with your hands until if forms a soft dough
  4. using floured hands, knead the dough on a clean, floured work surface for 20-25 minutes until smooth & elastic (if the dough becomes too dry, add a little warm water)
  5. divide the dough into two loaves & place them on baking tray(s)
  6. using a sharp knife, score the tops of the loaves with a criss-cross pattern
  7. cover with a clean damp tea-towel & leave for two hours in a warm, draught-free place until the dough has risen & doubled in size
  8. preheat oven to 200C/ fan 180C
  9. when the loaves are ready to cook, brush each with the egg white
  10. bake for 25-30 minutes, or until the crust is golden brown
 What else you need to know:

  1. great served with a hearty soup

Wednesday, 27 March 2013

Fairy Chimneys


Fairy Chimneys

Within these river valleys
Hewed out through the riven landscape
Strange bony fingers
Reach out upwards
Irregular, pointing at the sky
Columns of sandstone
Protected from erosion
Of wind and weather
By the basalt boulders
Now perched precariously atop

Here they sit like hats or caps
Extended mushroom shapes
Tall structures amid the tuff
Crooked, twisted, leaning
Top-heavy stones
That seem to defy gravity
Balanced high up in the air
Waiting for that moment
When the pillar at last collapses
Rocks raining down
To the ground beneath
A fairy chimney no longer

Copyright Andy Fawthrop 2013

Tuesday, 26 March 2013

Spiced Poached Clementines


Recipe for: SPICED POACHED CLEMENTINES

Ingredients:

  • 12 clementines
  • 5 tblsp maple syrup
  • 2 cinnamon sticks
  • 6 cloves
  • 500ml orange juice
Method:

  1. place clementines in a bowl & cover with boiling water
  2. leave to stand for ten minutes, then drain & peel, pulling away all the skin & pith, but being careful to keep the fruits whole
  3. place whole fruits into a pan with the maple syrup, cinnamon, cloves & orange juice
  4. bring to the boil, then reduce heat, cover & simmer gently for 25 minutes
  5. remove fruits from pan with a slotted spoon & place in a serving dish, allowing to cool
  6. meanwhile re-boil the remaining liquid & boil rapidly for about 10 minutes until the liquid is thicker & reduced in volume
  7. pour over the clementines & allow to cool completely.  Chill in fridge before serving.
 What else you need to know:

  1. you can add a little alcohol to the liquid to add some zing
  2. best served with yoghurt, crème fraiche, cream or ice cream

Monday, 25 March 2013

That Takes The Biscuit


That Takes The Biscuit

They say a drink’s too wet without one,
And that’s not just a piece of somebody’s wit,
Cos when you settle down with a cuppa tea,
It’s no good without some sort of biscuit.

But finding the right kind can be tricky,
And there’s some myths need de-bunking,
Cos if it’s the wrong consistency,
Then it’ll be no good for dunking.

It’s got to home-baked and British,
Cos those foreigners can be a bit potty.
If you’re not careful it’ll be Amaretti,
A Florentine or a biscotti.

The Flap-jack, Cereal Bar and Blue Riband,
The Club, the Domino and all of that,
These fancy types are all very well,
But they don’t measure up to a Kit-Kat.

But you’re surely asking for trouble,
If you start off with chocolate in fingers.
You see, it melts off in the hot tea,
It covers everything, and it lingers.

Any kind of a sandwich, can be a real bitch,
And an Oatcake’s insufficiently hard,
And a Jaffa Cake’s a bit of a fake:
So’s a Garibaldi, called a Flies Graveyard.

People go to grand cities, to find a McVities,
To find Mis-Shapes, (those biscuits in bits),
To be daintily fed, on slices of Shortbread,
Or crackers with cheese, sometimes called Ritz.

You’d be knackered, with any kind of cracker:
You’d not want to suck, on one of those TUC,
Might even be safer, with some kind of wafer,
But a Bath Oliver’d give you no luck.

Of Ginger Nuts and various Cookies,
Their supporters would sing a grand tune:
Of Marie, Butter Pecans and Fig Rolls,
The Jammy Dodger, the Coconut Macaroon.

Now I don’t want to stand here and Hob-Nob,
About Oreos and Wagon Wheels:
For it would seem, that like Custard Creams,
Each of them turns into goo and congeals.
  
Crispbreads and Mini Cheddars ain’t the thing,
It’d even be neater, with a Ryvita.
Oats and nuts, just ain’t got the guts,
But a Digestive’s a world-beater.

It can be Nice to have a Rich Tea,
A Lincoln, or a Morning Coffee,
But a brown Bourbon, would be frowned upon,
And can’t match a Digestive for toffee.

So taking all into consideration,
My conclusion’s more than suggestive:
Just forget every other kind of biscuit -
You know where you are with a Digestive!

Copyright Andy Fawthrop 2013

Sunday, 24 March 2013

News From Bromham Dateline Sunday 24th March 2013


Bulletin From Bromham: Dateline – 24th March 2013

Here is our weekly round-up of events from Bromham:
·         
      1. The treasurer of Bromham Parish Council delivered his much-anticipated budget speech this week.  There was a lot of technical stuff we didn’t understand and a lot of blather, but when the cat-calls had died down and the smoke had cleared, it appeared that the beer in the Social Club and The Wounded Ferret would be a penny a pint cheaper.  The PC account is still over-drawn at the Royal Bank of Bromham by £7.42.
·        
      2. The Bromham Jubilee field is to be converted from a lonely, windswept grassy common into an all-standing one million capacity all-weather stadium.  Bromham Casuals have signed a 99-year lease on the field, and will begin playing there from the start of next season, when all the conversion work is completed.  The work will consist of installing two benches in the existing dug-outs, fixing proper nets to the existing open goal-posts and putting a lick of new paint on the changing-room pavilion.  Bromham Casuals’ Supporters Association were send to be “under the moon” at the great leaps forward taken by their team.

·        3.  For details of these and all other Bromham stories, don’t forget to listen to local radio station Carrot FM.

Copyright Andy Fawthrop 2013

Friday, 22 March 2013

Dervish


Dervish

Beneath the Earth we sit quietly
Hushed in this hollowed-out cavern
Facing the empty central circle
And shiver in the dimly-lit space
Anticipating the Dervish ceremony to come
Until four figures enter, heads bowed
Black-cloaked, hats like tombstones
Devout, focused

They begin to play their instruments
Improvising, building to steady, hypnotic rhythm
Calming, clearing the very air around them
Until the semazen themselves arrive
Arms at first criss-crossed
To testify the unity of God
And intone the Qu’ranic eulogy to the Prophet
Their delicate first movements
Salaaming carefully and exactly
Performing the mystic sufic rite
Describing the spiritual journey
Towards perfection
And of man’s submission of ego
Annihilation of self to his revered God
And ascension towards an ecstasy
The very rapture of being

Then the black cloaks cast aside
Revealing the ego-shrouds
The white skirts of Mevlana
And, slowly, the turning itself begins
Revolving right to left around the heart
Turning ever-faster into whirling
Like the blood around the body
And the protons in the atom
And their own steady orbit around the space
Arms now spread widely open
One hand pointed up towards the sky
The other back down to Earth
Connecting God with Man

Eyes closed in concentration
Heads inclined upon their shoulders
In the spirit, in the moment
Submerged in love
The spinning circulation
Frenzied for a while, then finished
Before returning silently to their cells
For further contemplation
And quiet meditation

Copyright Andy Fawthrop 2013

Thursday, 21 March 2013

Fast Fruit Chocolate Pots


Recipe for: FAST FRUIT CHOCOLATE POTS

Ingredients:

  • 50g/ 2oz dark chocolate, broken into small pieces
  • 250g mascarpone cheese
  • 2 tsps orange zest
  • Fresh fruit/ berries/ compote (e.g. cherries, blackberries, currants)
  • Shortbread fingers (to serve)
 Method:

  1. melt the chocolate in a small bowl over a pan of hot water
  2. cool slightly
  3. in a bowl, stir the chocolate into the mascarpone and add the orange zest
  4. spoon into small pots and chill
  5. when ready to serve, top with the prepared fruit/ compote
  6. serve with the shortbread fingers
 What else you need to know:

  1. this is SOOOOO simple to do!
  2. any fruit will do, but something soft with juice works best

Wednesday, 20 March 2013

Cappadocia


Cappadocia

A hard slog up the climbing roadway
Through the Toros mountains
Where sedimentary formations
Gash their way up in bold zig-zag patterns
Into the forbidding landscape
Yet dwarfed by volcanic cones
Whose igneous debris lies scattered
Like forgotten playthings
Among the canyons and valleys
Isolated boulders amongst the scrub

Sparse trees and shrubs
Struggle in the high, dry climate
Amongst the stones and tuff-pinnacles
The ground itself crumbling and flaking
Between high rock-hewn promontories
Riddled like cheese
With holes and caves
Church-studded once
With frescoes and carvings
Sheltering not only monks and acolytes
But also the poorest people
Who eked a living from this land

And in this colour-bleached region
Basalt and sandstone
Are engaged in unequal battle
Pitted against unrelenting elements
Of driving desert-like winds
Which sand-blast every feature
Into deceptively smooth roundnesses
Revealing little of the harshness
Of this high plateau
This land-locked steppe
Where strong light casts hard shadows
Of the many pigeons
Which flutter here undisturbed
Small creatures in a vast landscape

Copyright Andy Fawthrop 2013

Tuesday, 19 March 2013

Turkish Delight


Turkish Delight
Into the Eastern lands of Anatolia
Hemmed around by ragged Turquoise coastlines
Through the narrow Dardanelles
Amid the seas of Black and Marmara
To Aegean and Mediterranean
Across the Bosphorus via Istanbul
No longer Constantinople, nor yet Byzantium
Sentinelled by soaring Aya Sofia
Once a church turned to mosque
Now monument and testament
To a long and bloody history

And inland a rugged landscape
Of ancient theatres and temples
The architectural artefacts
And stony remnants of many races
From warlike Hittites and their foes
Phrygians, Hellenes, Lycians and their ilk
Greeks, Romans, Kurds and Gypsies
Through many caliphates
And Ottomans of Empire
To the modern state
And legacy of Ataturk

Once, out of mankind’s nursery
In the basin of the Tigris and Euphrates
And unknown distant places in the East
Along the ancient silk-road trading route
Carrying cargoes of gold and precious metals
Opium, silks and spices
Knowledge and know-how
Astronomy and astrology
And mystical religions
Came the camel-trains
Calling at the caravanserais
To break their arduous trek
Towards their Western markets

And now the groves of fruits and olives
The piles of teas and spices
The gemstones and the carpets
The flocks of goats and sheep
And the colours, sounds and smells
Of Turkish tastes and flavours
In the bazaars and hamams
Assault the very senses
Yet can give no explanation
Of this modern ethnic melting-pot

Copyright Andy Fawthrop 2013

Monday, 18 March 2013

Putting My Marriage Out To Tender


Putting my marriage out to tender

There’s a problem with my marital contract
Something I didn’t spot with the licence
Which needs to be urgently addressed
For I’m not very happy
With the current “in-house” solution
Nor the present service provider
She’s so messy and untidy
She fails to meet quality standards
And most of my expectations

The normal service tasks of the household
Are rarely completed on time or on budget
And the provision of conjugal services
Has dropped to a bare minimum
It seems she’s completely lost sight
Of the modern service culture

So I’m putting the contract out
To competitive tender
To see if it can be done any cheaper
And performed more efficiently
By the private sector
Using more modern management thinking
And the latest up-to-date methods

As a key stake-holder
End-user, consumer and customer
I’ll provide a clear service description
For streamlined procedures
Using built-in performance incentives
And a level of profit-sharing
With payment strictly by results

Reducing expenditure year-on-year
And performing all tasks to a minimum standard
With full provision for holidays and sickness
This will be an initial three-month contract
With a view to future extension
For the successful applicant(s)
Who will be young and ambitious
And will need to demonstrate a strong track-record
In delivering these services
To a very demanding client


Copyright Andy Fawthrop 2013

Sunday, 17 March 2013

News From Bromham - Dateline Sunday 17th March 2013

Bulletin From Bromham: Dateline – 17th March 2013

Here is our weekly round-up of events from Bromham:
·       Several puffs of white smoke from the chimney of the Bromham Social Centre a few nights ago appeared to indicate that a new vicar for Bromham had finally been chosen after five rounds of balloting.  However, it merely turned out to be the burning of a wad of old betting slips which had been thrown upon the fire.  Habemus Errata.

·       Meanwhile the People’s Communist Party of Bromham, in its bi-annual meeting in the Wounded Ferret, officially endorsed the “election” of its new leader for the next ten years, Xi Jinpiglet.  The entire Commisariat of five people stood and applauded as the new glorious leader finished his maiden speech in The People’s Hall, also referred to as the Ferret’s back room.  He spoke of the challenges facing the Shining Socialist Democracy of Bromham, particularly as the Communists are yet to win a seat on The Parish Council.  He denigrated existing councillors as “capitalist running dogs”, but was heard to apologise for the remark when he was forced to ask one of the running dogs to lend him a tenner with which to buy a round of drinks.

·       For details of these and all other Bromham stories, don’t forget to listen to local radio station Carrot FM.

Copyright Andy Fawthrop 2013

Saturday, 16 March 2013

Fougasse with red onion, tomato & rosemary

Recipe for: FOUGASSE (FLATBREAD) with red onion, tomato & rosemary

Ingredients: 

  • For the bread:
    • 500g/ 16oz strong white bread flour
    • 7g sachet easy-blend yeast
    • 2 tsp salt
    • 1 tsp sugar
    • 350ml/ 12 fl oz hand-hot water
    • 2 tblsp olive oil
  • For the topping:
    • 1 large red onion, peeled and thinly sliced
    • 1 tblsp olive oil
    • 175g/ 6oz cherry tomatoes
    • 5-6 fresh rosemary sprigs
    • Coarse sea salt
Method: 

  1. mix together the flour, yeast, salt and sugar
  2. add the water and oil, mixing to form a soft dough
  3. turn out on floured surface and knead for 5 minutes
  4. put back in bowl, cover with a tea-towel and leave to rise for 1 hour
  5. heat oven to 240C/ fan 220C/ gas 8
  6. fry onions in the oil  for five minutes until softened
  7. strip leaves from half of rosemary, chop & add to onions
  8. let the onions cool
  9. take the dough out (which should have risen to double its previous size), knock back and knead, incorporating half the fried onions.  Add a little more flour if too sticky.
  10. divide dough in half and shape into two 25cm long rectangles
  11. place onto a floured baking sheet & brush lightly with water
  12. with a sharp knife, slash each dough diagonally, then three smaller slashes each side of the main slash
  13. open out the slashes slightly, then press in the remaining onions, rosemary and cherry tomatoes
  14. scatter flakes of sea-salt liberally over the top
  15. leave to rise for 15 minutes
  16. bake in oven for 15-20 minutes until risen & golden brown
What else you need to know: 

  1. delicious warm or cold, dipped into fruity olive oil and/ or balsamic vinegar
  2. serve as a starter or side dish
  3. toasts really well, although the slices are quite small.

 

Friday, 15 March 2013

Beige

Beige

As I get to be another year older,
I think I’m starting to change.
My taste has gone right out of the window
In a way that seems spooky and strange. 

It all began with magnolia,
Other paint colours just seemed to gawp.
I could no longer stand any bright shades,
And I developed a fondness for taupe. 

I believe that it’s a rite of passage,
One you reach at a certain age.
Everything else appears far too jazzy,
And you get your first craving for beige. 

It used to be brown, the colour of ear-wax,
But the appeal of that tint’s started to fade.
What I was really looking for, I realised,
Was something matching my hearing-aid. 

It’s the same thing with clothing -
Attractive material now makes me retch.
I find I’m shopping for easy-care fabrics,
And trousers with waistbands that stretch. 

No-iron, sta-prest and things that are cosy,
And easy-clean, so long as it’s not green.
Slacks, wind-cheaters and cardigans,
In nice polyester, or in Crimpelene. 

I’m becoming an old person, I think,
I’m obviously reaching that stage,
Where I don’t care any more what things look like,
But where it’s important to be beige. 

I want a jacket with leather elbow patches,
And trousers with vents and with slants,
Anything that will hide the volume,
And the shape of my incontinence pants. 

I’m not looking for sex, but my reading specs,
With bright colours I’m near sated,
And it’s no longer the style, but the comfort,
Which is why everything I wear’s elasticated. 

I’d rather be dead, than wear anything red:
In fact that would drive me to rage,
And I wouldn’t feel mellow, dressed up in yellow,
No – the only thing that’ll do now is beige. 

I’d put up a fight, never to wear white,
The loss of the rainbow I’m not going to rue.
I’m just same about purple or black,
And don’t even mention royal blue! 

No – it’s time to accept that time has moved on,
My taste has declined, and I’ve turned over a page,
So you can keep all shades and variations –
There’s only one colour for me now – and it’s beige.

 
Copyright Andy Fawthrop 2013

Thursday, 7 March 2013

Fielding An Illegible Player

Fielding An Illegible Player

I thought at first it was just a slip of the tongue
A simple error that anyone could make
For as I spread the marmalade upon my toast
And heard him explain more about it
I understood what it was that he was saying
When he announced that my favourite club
Was to be punished by deduction of points
A reprimand and a heavy fine 

You see, they’d broken the rules more than once
And fielded what he said was an illegible player
Which made the breakfast table fade right away
And as the sports reporter’s voice carried on
I was transported back to the touchline
From where I’d watched on Saturday last
And where I’d sought in vain to spot the winger
His whereabouts being uncertain, if not obscure
I just couldn’t make him out at all 

The pass went out to him to run down the wing
In an attempt to perhaps defeat the off-side trap
But he just wasn’t there, and the ball went into touch
His position being indecipherable
His off-the-ball movement unreadable
He was totally anonymous in the game
Occupying a lacuna of space out on the right
An unseen presence, missing in action
His role in the side no more than a mystery 

Then the room came sharply back into focus
With the shelf and the radio all present
The toast soft and buttery in my left hand
My mug of tea gone cold and un-drunk
And the announcer now on a different story
Having moved on from the offence and the investigation
To the scores elsewhere in the league
I’m still not sure that I’d heard him quite right
But on sober morning reflection
I think he used the right word after all


Copyright Andy Fawthrop 2013

Wednesday, 6 March 2013

Casino

This poem is based on a true story and personal observation.

Casino
They’re coming in, the guide tells us
You can tell by their happy, smiling faces
They still have all their money!
We stop and watch the
Filled with Chinese men
The punters and the gamblers
Heading for the casinos
Brought here free of charge
To come and lose their cash 

And later in the day
We wander cautiously inside
Out of prurient curiosity
Across the sticky carpets
And through the gaming rooms
To see them huddled round
The dealers and the croupiers
At the carefully spot-lit tables
Not smiling now, but grim-faced
Eyes glazed in concentration
Wagering on the roll of the dice
The turn of a single card
Or the number on the spinning wheel
In games of blackjack, poker and roulette 

And though they know the odds
Are stacked against them
They see the pile of chips before them
Their stakes slowly shrinking
Yet still they chase their daily dream
Of that one big win
Trying out their latest System
To beat The House
And save them from their losses 

And in the casino’s entrance hall
We stare in wonder at the floor
Where bars of solid gold
Are set into blocks below our feet
As a reminder of the riches
That are beyond the grasp
Of these addicted losers 

And then we see them on the bus again
Being taken back to where they came
See them leaving, says the guide
Not so happy now!  He laughs
Their money’s gone, gambled away
With all their hopes, poor suckers!
Their faces hard and set
As they return to find more money
So they may come here once again


Copyright Andy Fawthrop 2013

Tuesday, 5 March 2013

Underdog

Underdog

Everyone said they had no chance
That they would surely lose
Against a better team
Of superior skill and guile
And of greater strength
That their outlook could not be hopeful
That they would surely be defeated
Outclassed, overwhelmed
And all their efforts overcome
And be badly beaten
Just for their impertinence
Of even daring to take the field 

And the bookies gave the poorest odds
Saying their challenge could not be rated
But every underdog may have his day
And turn the situation round
By finding those hidden reserves
That no-one knew they had
Springing the sudden surprise
And cause an unpredicted upset
Snatching worthy victory
From out the very jaws
Of expected defeat


Copyright Andy Fawthrop 2013

Monday, 4 March 2013

Badgers In The Garden

The Sett

Hidden by the corner of the path
On the rising ground
Where the mound runs into the bank
Are the newest excavations
The latest extensions to the scheme
The diggings being carried on at night-time
A nocturnal construction project
Creating a modern morning earth-work
Revealed by heaps of spoil
The crumbled soil deposited neatly
Outside the D-shaped hole
Which leads darkly down
By under-ground pathways
Into a dark, black home
A subterranean complex
Of tunnels and hidden chambers
Beneath the grassy surface
That provides protection from the cold
And a nesting-space for gravid mothers
Where, in future days
The curious heads of cubs
May appear blinking to the light
A small study in black and white


Copyright Andy Fawthrop 2013

Sunday, 3 March 2013

News From Bromham - Dateline Sunday 3rd March 2013

Bulletin From Bromham: Dateline – 3rd March 2013

Here is our weekly round-up of events from Bromham:
·       As the Archbishop of Bromham formally stepped down on Tuesday at midnight, the Church was left, technically at least, rudderless.  Whilst the convocation of Wiltshire Cardinals gathers in a Bromham pub chapter-house, in order to elect a new Highest Holiness, the Archbishop himself was whisked away by tractor, which circled the village in a final act of homage.  After he reached his retirement pigsty palace to the North of the village, the Right Reverend changed his shoes for slippers, hung up his crozier for the last time on the back of the door, and formally broke his seals of office (a set of silver inscribed vegetables).  Later that evening, the Archbishop Emeritus was found slumped in his chair, having fallen asleep watching the third box-set of Buffy – The Vampire Slayer.

·       In the exciting Bromham by-election of the same night, the turnout at the polling booth in the Social Centre reached the dizzying heights of 8%.  The by-election was caused by the resignation of sitting Parish Councillor Piglet Hoom, after finally confessing to the crime of goat-nadgering, and of trying to get his wife Vicky Hoom to take the rap of community service.  He has been charged with trying to pervert the course of animal husbandry.  The election was won by Peregrine Piglet, whose Workers’ Horticultural Organisation (WHO) party managed to hang on to the seat, but with a much-reduced majority.  The big surprise of the night was the strong showing, in second place, of the Bromham Union for Rural Practices (BURP), who have campaigned for independence of Bromham from the rest of Wiltshire.

·       For details of these and all other Bromham stories, don’t forget to listen to local radio station Carrot FM.

Copyright Andy Fawthrop 2013

Saturday, 2 March 2013

Birthday Boy

Birthday Boy

It’s funny how things can easily change,
How your view on life drops through the gears,
But your perspective can turn right around,
When you find yourself advancing in years. 

I remember the early excitement,
When I was just a very young boy.
The anticipation of birthdays,
Would bring weeks of advancing joy. 

How many cards and presents would there be?
When would my mother begin to bake?
How big and what kind of icing,
On top of my own birthday cake? 

Would there be a party and some treats?
With games and plenty of laughter,
A day that would stick in the mind,
And provide memories for long after? 

But things are all different now,
And I find my trepidation mounting.
After I’d got as far as fifty,
That’s when I really stopped counting. 

There’s no special cake I’m having today,
But if bought from a shop you’d need handles.
It would have to be a massive confection,
If there was to be room for all of the candles. 

They’d make up a blazing conflagration,
Of that you should have very little doubt,
And I don’t think I’d have the breath these days,
To blow every one of them out. 

I’m no longer sure this day’s all that special.
Why make such a fuss of today?
Yesterday had no unique features,
And tomorrow’s just an ordinary day. 

The few cards I get from those that remember,
Fall limply through my letter-box.
There isn’t enough of them to make up a pile,
And my birthday hopes are all mocked. 

I don’t want to make any bother or fuss:
It would be good to get a nice present,
For I don’t want to be forgotten quite yet,
Or just seen as an ancient monument. 

Once I hoped I’d die before I got old,
But you can see I’m not getting younger,
I’ve still got a great zest for life, though,
And for new things I continue to hunger.

And as I reflect on this anniversary,
And I head towards some veneration,
I begin to think about my own children,
And I’m talkin’ ‘bout my generation. 

So don’t give up on me too soon,
Just because I’m advancing in years.
I can still go down to the pub, you know,
Yes, I can still sink a few beers!


Copyright Andy Fawthrop 2013