Recipe for: PORK – CHILLI/ SALTY STICKY RIBS
Ingredients:
·
For the ribs:
o
2 racks short
ribs, cut into 3 or 4-rib chunks
o
1tsp black
peppercorns
o
3 bay leaves
o
1 small onion,
peeled & roughly chopped
o
1 small carrot,
peeled & roughly chopped
·
For the sauce:
o
175g/ 6oz tomato
ketchup
o
150g/ 5oz
chipotle chilli ketchup (or hot chilli sauce)
o
100ml/ 4 fl oz
dark soy sauce
o
175g/ 6oz dark
muscovado sugar
o
4 tblsp teriyaki
sauce (or 2 tblsp hoisin)
·
For the
garnish:
o
Few grinds of
sea-salt
o
2 chopped green chillies
o
2 chopped spring
onions
Method:
1. Place the ribs in a large pan with the vegetables and
cover with boiling water
2. Bring to the boil & simmer gently for 60-90
minutes until tender
3. Meanwhile put all the sauce ingredients into a small
saucepan & bring to a simmer
4. Once the ribs are done, drain & discard the
veggies
5. Coat the cooked ribs in the sauce and either cover
& put in fridge to marinate, or move straight to roasting
6. Heat the oven to 190C (fan)
7. Place the marinated ribs on a baking tray and coat
with as much sauce as you can
8. Grind sea-salt over each rib-piece
9. Roast for 25-30 minutes, basting with more sauce every
10 minutes & turning frequently, salting them as you turn them over
10. You want them starting to catch or char on the edges
What else you need to
know:
1. To serve – remove from the baking tray and carve into
separate ribs
2. Pile the ribs in a warm bowl, decorated with chopped
chillies & spring onions
3. Provide napkins & finger bowls – this gets messy!
4. Serve with egg fried rice and some dipping sauce
(sweet chilli or hoisin or soy)
5. Also goes well with baked potatoes or baked sweet
potatoes
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