Ingredients:
- 4 chicken breasts, skinless
- Salt & pepper
- For the marinade:
- 4 fl oz olive oil (or toasted sesame oil)
- 2 bay leaves
- 1 tblsp finely chopped fresh coriander leaves
- 1 clove garlic, peeled & very finely chopped
- For the dipping sauce:
- Juice 1 lemon
- ½ red or green chilli, de-seeded and very finely
chopped (or more if you like it hot)
- 1 spring onion, white & green parts, very
finely chopped
- ½ tsp sugar
- 1 tblsp light soy sauce
Method:
- flatten the chicken breasts & lay them out in
a dish large enough to take them all
- blend the marinade ingredients in a small bowl,
then pour over the chicken and ensure that it is well coated. Leave to marinate in the fridge for at
least an hour
- in another bowl, mix the dipping sauce
ingredients & set aside
- heat the grill until it is very hot, then grill
the chicken breasts for 10 minutes or so, turning occasionally, until
cooked through
- on a clean chopping board, slice the chicken
breasts into strips and pile onto a warmed serving plate
- garnish with fresh coriander leaves & serve with the dipping sauce
What else you need to
know:
- this is delicious on its own, or served with
chinese noodles or boiled rice
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