Ingredients:
- For the fruit:
- 2-3 apples, peeled, cored & chopped
- 1 tblsp caster sugar
- For the sponge:
- 4 tblsp softened butter
- 4 tblsp caster sugar
- 75g self-raising flour
- 1 egg, beaten
- 2 tblsp milk
Method:
- pre-heat the oven to 180C/ 170C fan
- place the apples, 1 tblsp caster sugar + 1 tblsp
water in a 2-pint buttered oven-proof dish
- make the sponge: mix all the sponge ingredients
together until smooth, light & fluffy
- spoon the sponge mixture over the top of the
apples & smooth the surface
- bake for 45-50 minutes, or until the top s
browned & springy to the touch.
A skewer should come out clean
- remove from the oven & allow to cool for a
few minutes. Slide a knife or
spatula around the edge, then place a warm plate over the top of the dish
- turn the whole lot over, then ease off the dish to leave the apples now on top of the sponge
What else you need to
know:
- you can just leave the pudding in the dish &
scoop it out with a large spoon if the turning over thing seems too risky!
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