Food In The
Fifties
·
Pasta had not yet been invented. When it
was, it was put into tomato sauce, tinned and eaten on toast
·
A pizza was where there was a leaning
tower in Italy
·
All crisps were plain. The only choice
was how much salt to put on them from the little blue bag
·
A Chinese chippy was a foreign carpenter
·
Rice was for making milk puddings only,
and NEVER part of the main course
·
A Big Mac was what we wore when it rained
·
Oil was for lubricating machines. Frying was done with dripping or lard.
·
Olive oil was obtained from the chemist
& used to treat ear-ache
·
Tea was always black leaves, never green
or fruit, never in bags, and was mashed in a teapot
·
Sugar was regarded as “white gold” and
very good for you
·
Cubed sugar was regarded as very posh
·
Baked beans could only be made by Heinz
·
Fish did not have fingers
·
Eating raw fish was not called sushi, but
poverty
·
Yoghurt had not been invented
·
Muesli was, surprisingly, available – but
it was called cattle food
·
Not peeling potatoes or vegetables was
either lazy, or stupid, or both
·
Indian restaurants were only found in
India
·
Curry was a surname
·
Chilli meant it was cold outside
·
A takeaway was an arithmetic problem
·
Cooking outside was not called barbecue,
but camping
·
Seaweed was not recognised as a foodstuff
·
Kebab was not even a word, never mind a
food
·
Pineapples came in chunks or rings, and only
in a tin
·
Prunes were for medicinal purposes only
·
Water came out of the tap. The idea of putting it in bottles and selling
it at prices higher than petrol had not yet been thought of
·
A cappuccino was a type of monkey
·
A skinny latte was a starving person on
the Baltic coast
·
A bagel was a type of hunting dog
·
Brown bread was only eaten by poor people
·
Muffin was what you did to a mule
·
Coke was what you put on the fire
·
Bananas did not refer to yellow, curved
things but meant “a bit mad”
·
Crackers were not eaten with cheese, but
meant “a bit mad”
·
Healthy food meant anything edible
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