Honey & Mustard "Ketchup"

 Recipe for: HONEY & MUSTARD “KETCHUP”

 Ingredients:

 ·        2-4  medium onions, peeled & very finely chopped

·        4 cloves garlic, peeled & very finely chopped

·        2 tblsp oil

·        2 tblsp light Muscovado sugar

·        2 tblsp honey

·        4 tsp English mustard powder

·        1 tsp ground cinnamon

·        2 tsp turmeric

·        1 tsp salt

·        1 tsp fresh-ground black pepper

·        6 tblsp cider vinegar

·        4 tsp wholegrain mustard

 Method:

 1.      In a large frying pan, gently fry the onions & garlic in the oil until lightly golden (do not brown)

2.      Add the remaining ingredients, one by one, stirring all the time over a gentle heat

3.      Cook slowly until the mixture thickens slightly

4.      Keep tasting, adding more mustard or honey (and salt) to taste

5.      Whilst cooking, sterilise suitable glass jars (by washing then heating in the oven), ready for the mixture when it’s cooked

6.      Using a plastic funnel, decant the mixture into the jar (s)

 What else you need to know:

 1.      You can change the flavour by adding more honey (sweeter), more mustard powder & pepper (spicier)

2.      You can change the texture by straining the mixture through a sieve, keeping back some of the solids, if you want a smoother mixture.  Or you could use a hand-held liquidiser.