Marmite & Poppy-Seed Cookies

Recipe for: MARMITE & POPPY-SEED COOKIES

Ingredients:

·        100g wholemeal flour

·        100g plain flour

·        150g unsalted butter, chilled, chopped in cubes

·        3 tsp Marmite

·        1 tblsp poppy seeds

Method:

1.      In a large bowl mix two flours together

2.      Mix in the butter until it forms fine crumb

3.      Add the Marmite & mix evenly

4.      Roll the mixture into a sausage shape on clingfilm, wrapping tightly

5.      Chill in fridge for at least 30 minutes

6.      Heat oven to 180C

7.      Line baking tray with baking paper

8.      Put poppy seeds onto a board and carefully roll the sausage to coat the edges

9.      Cut sausage into discs/ rounds & place on lined tray (leave room for them to spread)

10.   Bake for 12 – 15 minutes

11.   Leave to cool