Parmesan-fried Brie

Recipe for: PARMESAN FRIED BRIE 

Ingredients: 

·        225g/ 8oz ripe Brie

·        75g/ 3 oz white breadcrumbs

·        40g/ 1 ½ oz freshly grated parmesan

·        2 large eggs beaten with 2 tblsp milk

·        Oil for frying 

Method: 

1.      Cut the wedge of Brie into triangles

2.      Combine breadcrumbs with parmesan, adding salt & pepper, spread out on plate

3.      Dip each piece of brie into the egg, then into breadcrumb mixture

4.      Repeat by dipping again into egg then breadcrumb

5.      Place crumbed wedges on a plate and place in fridge to firm up

6.      When ready to cook, heat oil in pan until fairly hot

7.      Fry brie wedges briefly, about 45 secs on each side until browned

8.      Remove with slotted spoon and drain on crumpled kitchen paper 

What else you need to know: 

1.      Serve with a dipping sauce such as sweet chilli