Bubble & Squeak

Recipe for: BUBBLE AND SQUEAK

Ingredients:

• 750g leftover, cold, maincrop potatoes, chopped
• 180g chopped/ sliced leftover greens (cabbage, sprouts, peas etc)
• 1 onion, peeled & sliced
• 2 tblsps olive oil (or duck or goose fat if available)
• Sea salt & black pepper

 Method:

1. heat the oil in a large frying pan over a medium heat and fry onions until starting to brown
2. combine the chopped potatoes & greens in a bowl, then tip into the hot fat with the onions
3. Stir it all together, add lots of seasoning, then pat down into a flat cake
4. fry for 5-10 minutes until beginning to catch on the bottom
5. stir & turn gently, to get the burnt bits n the top & the uncooked bits onto the bottom of the pan
6. drizzle in extra fat or oil if the mixture needs it

 What else you need to know:

1. great use of leftovers from a meal the previous day
2. great with cold cuts & chutneys for brunch
3. equally good with sausages, crispy bacon & an egg for breakfast