How To Cook Your
Christmas Turkey
1. Buy
your turkey, free range or organic if possible
2. Wash
the turkey in cold running water, pat try & allow to sit at room
temperature
3. Have
a glass of wine
4. Prepare
your mixture of choice, and stuff the turkey
5. Have
a glass of wine
6. Bring
the temperature of the oven up to 180C
7. Put
the stuffed turkey into a roasting dish, and put turkey in the oven
8. Relax
and have a glass of wine
9. Turk
the bastey every 30 minutes or so
10. Wine
a glass another get
11. Hunt
for the meat thermometer
12. Glass
yourself another pour of wine
13. Turkey
the bake for at leasht four hours
14. When
the clear run juices, done is the turkey
15. Take
the oven out of the turkey
16. Bottle
the finish of wine
17. Relax
the drink and have a glass of turkey
18. Tet
the sable
19. Wonder
where the roasht potatoesh and veggies are
20. Get
another wottle of bine
21. Turk
the carvey!
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