Salmon Thai Noodle Soup

Recipe for: SALMON THAI NOODLE SOUP 

Ingredients: 

• 2 salmon fillets
• 1 portion dried instant noodles
• 1 400ml can coconut milk
• 1 pak-choi (or other greens) sliced
• 125g thai red curry paste (or similar)
• Handful torn fresh basil leaves (optional)
• Chopped spring onion & chillie (optional) 

Method: 

1. Lightly oil & season the salmon fillets
2. Bake or grill 7-10  minutes until cooked through
3. Meanwhile put the noodles in a bowl and cover with boiling water.  Leave for 5 minutes
4. In a large pan heat the curry paste for one minute
5. Add the sliced green veggies and cook for a few minutes
6. Add the coconut milk and warm through
7. Add the basil, if using
8. Add enough water to give the soup/ broth the consistency you want
9. Drain the noodles and add to the pan and warm through
10. Decant the broth into warmed bowl(s) and top with the cooked salmon
11. Garnish with chopped spring onions & chillies (optional)