Recipe for: QUINCES –
BRAISED & CORDIAL
Ingredients:
- 8 -12 whole quinces
- 900ml water
- 350g sugar
- Strips of lemon zest
Method:
- heat oven to 160C/ fan 150C
- wash & pat dry the quinces, halving any large
fruits
- place in a baking tray, pouring the water on the
top
- sprinkle over the sugar & lemon zest
- cover the tray tightly with aluminium foil &
roast for 3 hours
- it’s ready when the quinces are completely soft
& the cooking syrup is a deep ruby pink
- remove the tray from the oven, remove the cooked
fruit & strain the juices into a jug
- allow to cool completely before using – both will
keep for 2 weeks in the fridge
What else you need to
know:
- to eat the quinces, simply scoop out the flesh
from the papery skin, and eat with yoghurt or ice-cream
- to drink the cordial, dilute to taste with water,
sparkling water, prosecco etc
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