Recipe for: PASTA WITH SEAFOOD, GARLIC & CHILLI
Ingredients:
- 125g pasta per person (spaghetti, linguine or
whatever)
- 100-200g cooked seafood person (prawns, white
crab-meat, unshelled mussels, squid rings)
- 1 lemon, juiced
- 50g butter
- 2-3 tblsps olive oil
- 2 garlic cloves, peeled & very finely minced
or crushed
- 1 red or green chilli, finely chopped (or to
taste)
- Small handful fresh herb e.g. parsley or coriander, very finely chopped
Method:
- cook the pasta in boiling water according to the instructions on the
pack so that it is al dente. Rinse
it in boiling water, then stir in 1-2 tblsps olive oil to stop it from
drying & sticking
- meanwhile cook the sauce – melt the butter and 1
tblsp oil in a saucepan
- add the garlic & chillies & stew gently
for a few minutes
- add the cooked seafood and most of the
herbs. Warm through for a few
minutes, adding the lemon juice
- bring the pasta and the sauce together, mixing
carefully to distribute the seafood evenly
- serve in warmed bowls, sprinkled with the rest of the herbs & a few grinds of black pepper
What else you need to know:
- serve with a bowl of freshly-grated parmesan
cheese for sprinkling over
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